Information
Key Ingredients
Ingredients:synonym Cinnamomum zeylanicum
Nutrition Facts
Calories:
6 cal
Carbohydrate
2g
Calcium
26.1 mg
Iron
0.21 mg
Magnesium
1.56 mg
Phosphorus
1.66 mg
Potassium
11.2 mg
Allergen Information
- Non-GMO Project Verified, Made in a Facility that Does Not Process Peanuts, and 100% Whole Grain
- Certified Gluten-Free, Vegan snack
Product FAQs
What makes Ceylon cinnamon different from regular cinnamon?
Ceylon cinnamon, also known as “True Cinnamon,” is sweeter, lighter, and more delicate compared to regular Cassia cinnamon. It contains significantly lower levels of coumarin, making it a safer option for daily use. It also has a softer aroma and a more refined flavor, ideal for wellness and everyday consumption.
Are your cinnamon products 100% pure and sourced from Sri Lanka?
Yes! All our cinnamon tea, sticks, and powder are made from 100% pure Ceylon cinnamon, sourced directly from trusted farmers in Sri Lanka. We ensure authentic quality with no additives or fillers.
Are Ceylon cinnamon products safe for daily consumption?
Absolutely. Because Ceylon cinnamon contains very low coumarin, it is considered safe for daily use when consumed in normal food or tea amounts. It’s often preferred for long-term wellness routines.
How should I store cinnamon products to keep them fresh?
Keep your cinnamon tea, sticks, or powder in an airtight container, away from heat, sunlight, and moisture. Proper storage helps maintain freshness, aroma, and flavor for 1–2 years.
What are the health benefits of Ceylon cinnamon?
Ceylon cinnamon is known for its antioxidant properties and is often used to support wellness routines. Many people use it for digestion, metabolism support, and balancing flavors in drinks and meals. While it has traditional wellness uses, it should not replace medical advice.
